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Forums - General Discussion - Channel Baldur

1. 23 Mar 2009 12:36


All 'Baldur', all the time

2. 23 Mar 2009 12:49


Tonight on Baldur Radio our guest will be matthew.
He will be doing his famous poledance routine for our listening audience.
Tune in right after the Baldur News on Radio Baldur.

3. 23 Mar 2009 12:50


It is so dead here today, .....ok we can't draw
But really is that all ThinkDraw is about?

4. 23 Mar 2009 13:12


Can I get this channel on XM radio? Cause I want to hear matthew pole dancing.

5. 23 Mar 2009 13:35


...I'm out of here!

6. 23 Mar 2009 13:51


What time will that be on? I wouldn't want to miss it.

7. 23 Mar 2009 14:03


How the heck will you hear him poledance, you'll just hear the squeekiness of his sliding down the pool. Oh well, that might be music to someones ear.

8. 23 Mar 2009 14:04


You'd think someone took our TV's away from us!

9. 23 Mar 2009 14:05


I thought we might hear some 'falling off the pole' noises. You know, thunks and bonks. I know if you look up Pole Dancer Fall on You-tube about 30 videos come up.

10. 23 Mar 2009 14:11


Hm, that's interesting Dragon. I just hope he doesn't do the "thong" thing.

11. 23 Mar 2009 14:15


I don't even want to know what a thong sounds like!

12. 23 Mar 2009 14:20


I'm sorry I mentioned it.....really. Don't worry, I don't know.

13. 23 Mar 2009 14:22


It would be okay if it was someone with a lisp.
You, they might like to Thing a thong for uth.

14. 23 Mar 2009 14:37


You guys are hilarious! I'm sure there would be lots of think and bonk sounds. LOL!

15. 23 Mar 2009 14:50


following matthew's provocative performance will be our pantomine contest where listeners can call in and with the correct guess can win virtually useless prizes

16. 23 Mar 2009 14:52


now for todays cooking segment.

Chef Baldur will show your how to prepare his amazing egg salad recipe.
This recipe has less fat and cholesterol than tradtional egg salad and and is wonderful on homemade rolls.

17. 23 Mar 2009 15:01


First take 6 large eggs and place them in a medium sized saucepan.
Cover the eggs with cool water.
Place the saucepan on the stove and bring it to a very low boil.
Cook the eggs for 10 minutes and remove from the heat.
Drain the boiling water from the pan and replace it with cold water to stop the cooking action.

When the eggs are cool, peel them.
Remove 4 of the egg yolks and dispose of them. Maybe your dog would find them to be a treat, or break them up and put them outside for the wildlife.

Chop the remaing 2 cook yolks with all 6 of the cooked egg whites, stir in a couple tablespoons of reduced fat Mayonnaise, salt and pepper to taste and a tiny bit of finely minced onion.
Now for the good part:
Take a ripe avocado, remove the pit, take the flesh out of the skin.
Dice the avocado into small pieces and fold it into the egg salad.

This is incredible with lettuce and spinach leaves in the sandwich as a garnish.

18. 23 Mar 2009 15:03


I'm not that fond of eggs, but with the avocado and mayo this sound really yummy!

19. 23 Mar 2009 15:08


My lord, talk about changing the subject. From "fongs" to "egg salad"!

20. 23 Mar 2009 15:29


Sounds like amazing egg salad!! Thanks.
What comes after the cooking show?