Author | Comment | |
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5301. 29 Dec 2009 11:40 | ||
1. midnight |
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5302. 29 Dec 2009 11:49 | ||
ive got 12 of 16---- having issues with 2, 10, 14 and 15 |
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5303. 29 Dec 2009 15:45 | ||
10.shepherd |
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5304. 29 Dec 2009 15:47 | ||
16.mistletoe |
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5305. 29 Dec 2009 16:01 | ||
2. Bethlehem |
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5306. 29 Dec 2009 16:02 | ||
3. cedar, or possibly seder |
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5307. 29 Dec 2009 16:03 | ||
4. elves |
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5308. 29 Dec 2009 16:14 | ||
You all are doing very well. marius was a disaster at this word game. |
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5309. 29 Dec 2009 16:14 | ||
As you know Baldur also contributes to another website, I thought it would be good to copy today's blog here also |
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5310. 29 Dec 2009 17:05 | ||
It is official! |
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5311. 29 Dec 2009 17:07 | ||
Sounds like Baldur had a grand shopping experience. Don't you LOVE gift cards! You can buy exactly what you want and it is SO fun! Should we be expecting Tunisian cuisine recipes to appear here soon? |
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5312. 29 Dec 2009 17:07 | ||
Heavens, what does this say about my thought processes? |
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5313. 29 Dec 2009 17:11 | ||
I don't have a clue. Maybe matthew would know? Seems I read he says he even knows about nothing. (giggle) Seriously! : ) |
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5314. 29 Dec 2009 17:15 | ||
The Tunisian cookbook is very interesting so far, Baldur reads them like novels. |
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5315. 29 Dec 2009 17:16 | ||
Yes, on Polenta's picture matthew wrote: "Yes, I know everything... (which includes nothing)..." |
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5316. 29 Dec 2009 17:16 | ||
Like novels? ?? |
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5317. 29 Dec 2009 17:22 | ||
Admittingly there is not much plot. |
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5318. 29 Dec 2009 17:28 | ||
Well, THAT would be worth reading! Does Baldur know what "ojja" and "harissa" are? Can they be purchased here? |
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5319. 29 Dec 2009 17:37 | ||
Harissa is a paste made of hot red peppers and other things. |
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5320. 29 Dec 2009 18:49 | ||
Sheftali would love harissa, as she loves just about anything made with hot peppers. Glad you had a fun outing in the bookstore, Baldur. That is one of my favorite doings--wandering around a bookstore. However, frugal Sheftali also likes to check books out of the nearby country library. |