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brewmeisters unite |
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Cutegrl: This is actual advice... (surprised?) |
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Good luck - but to me that's like spreading jam on filet mignon... |
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NP, Ron. We really like Belgian style beers that add crazy things and push the boundaries of brewing. I think we are going to try to find a clone recipe for Dogfish Head's Aprihop, a hoppy apricot IPA. It's very yummy. |
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cutegrl289: I'm sorry. We were "purists" when we brewed. We only did browns, ales, lagers and pilsners and limited out ingredients accordingly. We were not fans of fruity beers. |